Tuesday, January 12, 2010

Cider? Why yes, thank you!

So I went out for dinner and a beer with a couple friends tonight, mainly as an excuse to hear them bitch about their jobs (one of the drawbacks of being unemployed is I miss the "my job sucks" bitch-fests...sure, being unemployed sucks, but everyone knows that so there's no fun in whining about it). I'm not a big beer guy, but since my buddy Dave is we headed down to Naked City in Greenwood. I'd been there once before, but since then they'd started brewing on the premises. Which makes it all better, apparently.

Anyhoo, after trying someone's "Whip Ale", a passable pale that wasn't sphincter-tighteningly hoppy like my beer geek friends all like, I noticed at the bottom of the tap sheet a "dark dry cider" and figured "Hey, I used to drink cider when I was in England in college, so I'll try that!"

Dark was right...it was similar in color to the Whip Ale. And it was plenty dry. But very tasty. If I'd been as big a cider nerd as my friend Dave is a beer nerd I would have better words for it. I also would have taken a picture of it with my phone to add to the documentation. But I'm not, so I just enjoyed it.

2 comments:

oldtimeydave said...

Try the Westcott Bay Orchards at Naked City. A real good cider and a deal for what they charge... $11 I think on the shelf it averages $9.

Scott Chicken said...

Thanks for the tip! Whatever the stuff was I had last night (it's not listed on their web site) ran $5 a pint, less a dollar since it was happy hour. Definitely worth it!